I’ve decided to “go green” for the winter. No, I’m not buying a hybrid car or recycling my grey water. I’m simply bringing as many plants inside as I can. I'm greening up the pad, if you will. The only problem is my track record as an indoor gardener is a bit rough.
Perhaps it’s the hour-long conversation with the gardening experts at Algren Appliance that boosted my confidence; their no nonsense advice in potting soil and fertilizer feeding really revved me up. But whatever the catalyst, I’m happy to have started this journey into purification of air and just plain lushness to contrast with the barren, disgusting bleakness of winter.
It all started with an inherited spider plant that has been around since I can remember. It sits in the corner of my kitchen, long overgrown tentacles drooping to the floor and mixed in with the growth are little spores just waiting to be plucked and potted. So I did just that and plunking them into pots, I eagerly waited for them to grow.
They died. No matter how much I cooed and coaxed the little buggers to fight, they just kept losing their green and started sagging in the leaf department. It was quite disappointing, really. But I did walk away with a lesson learned: Too much water and not enough sun is a bad combination. Duh.
So when I went to the local farm stand the other day and saw that herbs were 3 for a dollar, I just couldn’t resist. I mean, who can pass up fresh herbs in the kitchen, right? Maybe herbs would be the revival (or creation of) my green thumb!
After potting and planting, fertilizing and watering, transplanting and arranging, I’ve created a little green oasis in my home. I have herbs aplenty, spider plant spores galore, relocated outdoor plants and even some clippings of a Hydrangea tree from my mother-in-law I’m attempting to root and plant as my own. Now I just hope this thumb turns green, otherwise I’ll have quite the mess on my hands.
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